SUPPER CLUB
INDIANHEAD
Menu
Come try one of the many delectable menu creations by Executive Chef Roark Flenniken. Begin with a starter, continue with a chef specialty or steak and finish with a flavorful dessert.
Open
Wednesday (after Memorial Day), Thursday, Friday and Saturday at
Wednesday (after Memorial Day), Thursday, Friday and Saturday at
5 p.m.
TAKE-OUT
ST. LOUIS
STYLE BARBECUE RIBS
Order during
business hours.
Call for reservations - 715-485-3359. We are open
Wednesday (After Memorial Day), Thursday, Friday & Saturday.
Every Thursday evening we have specials, including a Jumbo Shrimp Dinner cooked your way. We also have special buffets or dinners for many holidays.
If you are looking for a classy place to have your group event, please contact us about our Lounge area that accommodates between 30 and 60 people.
Specials/Events
Group Events
Savor The Sensations