Savor The Sensations 

Come try one of the many delectable menu creations by Executive Chef Roark Flenniken. Begin with a starter, continue with a chef specialty or steak and finish with a flavorful dessert.

Menu

Group Events

Specials/Events

If you are looking for a classy place to have your group event, please contact us about our Lounge area that accommodates between 30 and 60 people.

Every Thursday evening we have specials, including a Jumbo Shrimp Dinner cooked your way. We also have special buffets or dinners for many holidays.

Call for reservations - 715-485-3359.  We are open Thursday - Saturday.

INDIANHEAD 

SUPPER CLUB 

Open Wed.
(after Memorial Day),
Thurs., Fri. & Sat.
at 5 p.m.

TAKEOUT
BBQ RIBS
St. Louis Style Ribs
Smoked in-house. Fresh daily.
Full Rack $18
Half Rack $9
Ribs only.
Sides available for
extra charge.