LABOR DAY WEEKEND
Fri. & Sat., Aug. 30 & 31
SPECIALS ON SEAFOOD
& STEAKS
Regular Menu & 
Outside Dining
Available

Call for reservations - 715-485-3359. 
Open Wednesday (after Memorial Day);
‚Äč Thursday 5-8 p.m. and Friday & Saturday 5-9 p.m.

If you are looking for a classy place to have your group event, please contact us about our Lounge area that accommodates between 30 and 60 people.

Menu

Savor The Sensations 

SUPPER CLUB 

Group Events

INDIANHEAD 

Specials/Events

Come try one of the many delectable menu creations by Executive Chef Roark Flenniken. Begin with a starter, continue with a chef specialty or steak and finish with a flavorful dessert.

‚ÄčOpen
Wed. (after Memorial Day); Thurs., Fri. & Sat. at

5 p.m.

Every Thursday evening we have specials, including a Jumbo Shrimp Dinner cooked your way. We also have special buffets or dinners for many holidays.

Outside Seating Available