SUPPER CLUB 

Open

‚ÄčSunday, July 3,

Only

JULY

FOURTH SPECIALS

STEAK AND 
FRESH SEAFOOD

SPECIALS

PIG
ROAST

5-Course Dinner

Thurs., July 21

$65 per person
Reservations required.
Seating limited.
TAKE-OUT
ST. LOUIS
STYLE BARBECUE RIBS

Order during

business hours.

Call for reservations - 715-485-3359.  We are open Thursday - Saturday.

Every Thursday evening we have specials, including a Jumbo Shrimp Dinner cooked your way. We also have special buffets or dinners for many holidays.

If you are looking for a classy place to have your group event, please contact us about our Lounge area that accommodates between 30 and 60 people.

Specials/Events

Group Events

Menu

Come try one of the many delectable menu creations by Executive Chef Roark Flenniken. Begin with a starter, continue with a chef specialty or steak and finish with a flavorful dessert.

Savor The Sensations 

INDIANHEAD 

‚ÄčOpen Wed. (after Memorial Day); Thurs., Fri. & Sat. at 
5 p.m.