Savor The Sensations
Come try one of the many delectable menu creations by Executive Chef Roark Flenniken. Begin with a starter, continue with a chef specialty or steak and finish with a flavorful dessert.
If you are looking for a classy place to have your group event, please contact us about our Lounge area that accommodates between 30 and 60 people.
Every Thursday evening we have specials, including a Jumbo Shrimp Dinner cooked your way. We also have special buffets or dinners for many holidays.
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