SUPPER CLUB 

INDIANHEAD 

TAKE-OUT
ST. LOUIS
STYLE BARBECUE RIBS

Order during

business hours.

Call for reservations - 715-485-3359.  We are open

Wednesday ​(After Memorial Day), Thursday, Friday & Saturday.

Every Thursday evening we have specials, including a Jumbo Shrimp Dinner cooked your way. We also have special buffets or dinners for many holidays.

If you are looking for a classy place to have your group event, please contact us about our Lounge area that accommodates between 30 and 60 people.

Specials/Events

Group Events

Menu

Come try one of the many delectable menu creations by Executive Chef Roark Flenniken. Begin with a starter, continue with a chef specialty or steak and finish with a flavorful dessert.

Savor The Sensations 

Open
​Sunday,
September 3

Only
LABOR DAY WEEKEND

Friday and Saturday, Sept. 1 and 2

SPECIALS ON SEAFOOD AND 

STEAKS

​Open
Wednesday (after Memorial Day), Thursday, Friday and Saturday at 
5 p.m.