‚ÄčOpen
Thursday, Friday and Saturday at 
5 p.m.
TAKE-OUT
ST. LOUIS
STYLE BARBECUE RIBS

Order during

business hours.

Specials/Events

Group Events

Call for reservations - 715-485-3359. 

We are open Thursday, Friday & Saturday at 5 p.m.

If you are looking for a classy place to have your group event, please contact us about our Lounge area that accommodates between 30 and 60 people.

Come try one of the many delectable menu creations by Executive Chef Roark Flenniken. Begin with a starter, continue with a chef specialty or steak and finish with a flavorful dessert.

SUPPER CLUB 

INDIANHEAD 

Every Thursday evening we have specials, including a Jumbo Shrimp Dinner cooked your way. We also have special buffets or dinners for many holidays.

Savor The Sensations 

Menu