Every Thursday evening we have specials, including a Jumbo Shrimp Dinner cooked your way. We also have special buffets or dinners for many holidays.

Menu

Come try one of the many delectable menu creations by Executive Chef Roark Flenniken. Begin with a starter, continue with a chef specialty or steak and finish with a flavorful dessert.

SUPPER CLUB 

TAKE-OUT
ST. LOUIS
STYLE BARBECUE RIBS

Order during

business hours.

Group Events

Specials/Events

INDIANHEAD 

​Open
Wed., Thurs., Fri. and Sat. at 
​​5 p.m.

Call for reservations - 715-485-3359. 

We are open Wednesday, Thursday, Friday & Saturday at 5 p.m.

If you are looking for a classy place to have your group event, please contact us about our Lounge area that accommodates between 30 and 60 people.

Savor The Sensations