Every Thursday evening we have specials, including a Jumbo Shrimp Dinner cooked your way. We also have special buffets or dinners for many holidays.
If you are looking for a classy place to have your group event, please contact us about our Lounge area that accommodates between 30 and 60 people.
Come try one of the many delectable menu creations by Executive Chef Roark Flenniken. Begin with a starter, continue with a chef specialty or steak and finish with a flavorful dessert.
Savor The Sensations
Friday and Saturday, Sept. 1 and 2
SPECIALS ON SEAFOOD AND
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